![]() 04/07/2016 at 09:50 • Filed to: None | ![]() | ![]() |
![]() 04/07/2016 at 09:54 |
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I have the raw ingredients for that in the kitchen - will have to try it.
![]() 04/07/2016 at 09:56 |
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I bet they are delicious!
![]() 04/07/2016 at 10:01 |
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Thanks, now I want a bagel.
![]() 04/07/2016 at 10:02 |
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You’re welcome
![]() 04/07/2016 at 10:02 |
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I’m currently eating a stack of ritz. They’d be better with cream cheese for sure.
![]() 04/07/2016 at 10:02 |
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![]() 04/07/2016 at 10:03 |
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If you say so. I guess I’m the only one grossed out by these!
![]() 04/07/2016 at 10:06 |
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Do you like cream cheese?
![]() 04/07/2016 at 10:07 |
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I don’t trust foods that seem like they should be refrigerated, but aren’t. Makes you wonder what has changed...
![]() 04/07/2016 at 10:07 |
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You bastard!
![]() 04/07/2016 at 10:08 |
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I don’t mind dishes that have cream cheese as an ingredient. I don’t like it on its own i.e. cream cheese bagel.
![]() 04/07/2016 at 10:12 |
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Is this a Canadian thing?
![]() 04/07/2016 at 10:14 |
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Don’t think so, I’m in Iowa.
![]() 04/07/2016 at 10:16 |
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That’s no way to live. My condolences.
![]() 04/07/2016 at 10:45 |
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Those are okay, but I prefer the ones with peanut butter.
![]() 04/07/2016 at 11:03 |
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Cream cheese that doesn't need to be refrigerated? This sounds gross.
![]() 04/07/2016 at 11:16 |
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I'm in South Dakota and I have never seen these, must be an Iowa thing.
![]() 04/07/2016 at 15:23 |
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How do they stay fresh at room temperature? I have so many questions...
![]() 04/07/2016 at 15:24 |
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Chemicals. Lots of chemicals. Probably.